We are always looking for healthy low carb, gluten free recopies ideas. We tried this on recently. We found it on paleorunningmomma.com.
Perfectly cooked spaghetti squash is tossed with a flavor-packed paleo & Whole30 pesto sauce and seasoned chicken for a filling meal even squash haters will love! Great for leftovers too! Paleo, Whole30, dairy free and low carb.
It takes about 50 minutes to make.
Ingredients
Serves 6
Produce
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1 Spaghetti squash, med med large
Baking & Spices
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1 Sea salt
Oils & Vinegars
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2 tbsp Coconut oil
Other
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1.5 lbs boneless skinless chicken breasts (thin sliced or pounded to 1/2" thickness)
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3/4-1 cup my favorite Paleo/Whole30 Pesto recipe (this recipe makes extra, use as much as you need to fully toss with your spaghetti squash)
Do you have an favorite healthy holiday recopies. Let us know in the comment section below.
Topics:
Food Nutrition
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